Executive Lunch Menu  $ 14.00

Monday

Appetizers

Lentejas
Pote Asturiano
Croquetas
Ensalada

Main Course

Bacalao a la Vizcaina
Pollo al Oporto
Lenguado al limon
Solomillo con piquillos

Tuesday

Appetizers

Sopa de Cocido
Piquillos rellenos
Crema verduras
Ensalada

Main Course

Cocido madrileño
Pollo al limon
Lenguado al azafran
Solomillo a la pimienta

wednesday

Appetizers

½ fabada asturiana
Chorizo a la sidra
Croquetas
Ensalada

Main Course

½ fabada asturiana
Pollo a la pimienta
Lenguado a la romana
Solomillo con piquillos

Thursday

Appetizers

Lentejas
Pote asturiano
Croquetas
Ensalada

Main Course

½ rabo de toro
½ conejo a la sidra
½ paella de conejo
Bacalao a la vizcaina

Friday

Appetizers

Fabes pintas
½ Garbanzos con bacalao
Piquillos rellenos
Ensalada

Main Course

½ Paletilla de cordero
Lenguado al limon
Paella de marisco
Pollo al oporto

Especiales del dia / DAILY SPECIALS

Lunes de Lentejas

(Monday, Lentil Soup, spanish style)

Martes de Cocido

(Tuesday, Home made hearty "Madrid" style soup with chorizo, tocino y morcilla)

Miercoles de Fabada

(Wednesday, Asturian Bean Stew, with chorizo, tocino y morcilla)

Jueves de arroz con conejo / Conejo a la Sidra

(Thursday, Rabbit Paella)

Jueves de Rabo de Toro

(Thursday, Ox tail)

Viernes de Garbanzos con Bacalao

(Friday, Chickpeas with Cod fish)

Viernes de Paletilla de Cordero

(Friday, Oven Roasted Lamb)

Sabado de Lacon

(Saturday, Asturias Favorite Brawn oven cooked Pork Shank)

TAPAS FRIAS / COLD TAPAS

Tabla de Ibericos de Bellota Especial

(Jabugo Ham, Spicy cured black footed iberic ham suasage, seasoned with red paprika and garlic, spaish cheese)

Tabla de Jamon Iberico de Bellota

(Jabugo Ham, imported from Spain)

Seleccion de Pepe

(a sample of all three serrano ham, pork loin and cheese)

Tabla de Quesos

(Spainish cheeses Cabrales, Manchego, Tetilla and Mahon)

Salpicon de Marisco

(Vinagrette Seafood mix)

Boquerones a la Vinagreta

(White anchovies with vinagrette sauce)

Ensalada Rusa

(Spanish potato salad)

TAPAS CALIENTES / WARM TAPAS

Gambas al Ajillo

(Shrimp sautéed and sizzling in olive oil, fresh garlic and hot Spanish "guindilla")

Langostinos a la Plancha

(Grilled Jumbo Shrimp with fresh garlic, parsley and sea salt)

Almejas con Jamon Serrano

(Clams with serrano ham)

Pulpo a la Gallega

(Boiled octopus with potato, red paprika and olive oil)

Pimientos de Piquillo rellenos de Marisco

(Seafood stuffed Piquillo peppers)

Migas de Bacalao

(Shredded cod fish)

Chanquetes con Huevo

(Whitebait with egg)

Callos a la Asturiana

(Spanish Tripe, "chorizo" and "morcilla" stew)

Chorizos a la sidra

(A slightly spicy cured pork sausage, seasoned with red paprika and garlic cooked till perfection with Spanish Cider)

Garbanzos a la madrileña

(Chick peas with Serrano ham and "chorizo")

Croquetas de pollo, jamón Serrano o bacalao

(Chicken, Serrano Ham and cod fish "croquettes") 6 unidades

Sepia a la Romana

(Fried Calamari)

Tortilla Española estilo Pepe

(Spanish omelet with potatoes and onion or Spanish sausage or Cabrales)

Arroces y pastas / Rice and pasta

Paella de Mariscos

(Seafood Paella)

Paella El Rincon (con langostinos)

(Jumbo Shrimp Paella)

Paella de Carne

(Pork and Chicken Paella)

Paella de Langosta

(Lobster Paella)

Arroz Negro

(Squid ink cooked rice with cuttlefish served with traditional alioli)

Arroz Caldoso de Bacalao

(Traditional Valencia rice cooked in a seafood broth, with Codfish)

Fideua

(Traditional fried pasta, paella style, with monkfish and shrimp, cooked in a seafood broth)

Paella de Verduras

(Vegetable Paella)

Especialidades / House Specialties

Chuletas de Ternera (al Jerez y Plancha)

(Prime Veal Chops)

Solomillo de Ternera en Salsa de Champiñones

(Filet Mignon with Mushroom Sauce)

Escalopines de ternera al Cabrales

(Veal Loin with Cabrales Cheese sauce)

Pollo a la "Cordon Blue"

(Chiken Cordon Blue)

Chuletas de Cordero

(Lamb cotelettes)

Lenguado "a mi manera"

(Grilled Sole Fish with fresh garlic and Olive oil)

Merluza al Gusto

(Spanish Hake Fish filet)

Bacalao a la Vizcaina

(Cod Fish Filet with Tomato Sauce)

Mariscada

(Seafood Casserole)

Ensaladas / salads

Ensalada de Mediterranea

(Lettuce, baby tomatoes, Tuna, Green peas, Anchovies, Olives)

Ensalada del Rincon

(Lettuce salad with Golden Apple and "Cabrales" cheese)

Ensalada Cantabria

(Lettuce, Tomato, Green Peas, Red Onion, Asparagus)

Sopas / soup

Sopa de Mariscos

(Seafood Soup)

Pote Asturiano

(Asturian soup)

Bocatas / Signature Sandwiches

Madrileño

(Crusty Spanish Bread with Beef tradicionlly known as Pepito, served warm )

Catalan

(Crusty "pantomaka" with Serrano ham)

Asturiano

(Crusty Spanish baguette Cabrales Cheese, Chorizo and Olive oil)

Navarro

(Crusty Spanish baguette, pork loin with a smoky flavor and seasoned with herbs and Piquillo Peppers)