Executive Lunch Menu

Monday

Appetizers

Lentejas
Pote Asturiano
Croquetas
Ensalada

Main Course

Bacalao a la Vizcaina
Pollo al Oporto
Lenguado al limon
Solomillo con piquillos

Tuesday

Appetizers

Sopa de Cocido
Piquillos rellenos
Crema verduras
Ensalada

Main Course

Cocido madrileño
Pollo al limon
Lenguado al azafran
Solomillo a la pimienta

wednesday

Appetizers

½ fabada asturiana
Chorizo a la sidra
Croquetas
Ensalada

Main Course

½ fabada asturiana
Pollo a la pimienta
Lenguado a la romana
Solomillo con piquillos

Thursday

Appetizers

lentejas
Pote asturiano
Croquetas
Ensalada

Main Course

½ rabo de toro
½ conejo a la sidra
½ paella de conejo
Bacalao a la vizcaina

Monday

Appetizers

Fabes pintas
½ Garbanzos con bacalao
Piquillos rellenos
Ensalada

Main Course

½ Paletilla de cordero
Lenguado al limon
paella de marisco
pollo al oporto

Especiales del dia / DAILY SPECIALS

Lunes de Lentejas

(Monday, Lentil Soup, spanish style)

Lunes de Cochinillo A la Asturiana

(Monday, Roasted Piglet Asturias style)

Martes de Cocido

(Tuesday, Home made hearty "Madrid" soup with all MISSING!!!!!)

Miercoles de Fabada

(Wednesday, Asturian Bean Stew, with chorizo, tocino y Morcilla)

Jueves de arroz con conejo / Conejo a la Sidra

(Thursday, Rabbit Paella)

Jueves de Paletilla de Cordero

(Thursday, Oven Roasted Lamb)

Viernes de Garbanzos con Bacalao

(Friday, Chickpeas with Cod fish)

Viernes de Mariscada

(Friday, Seafood casserole)

Sabado de Lacon

(Saturday, Asturias Favorite Brawn oven cooked Pork Shank)

Domingo de Paella

(Sunday, paella special)

TAPAS FRIAS / COLD TAPAS

Ensaladilla rusa

(Spanish potato salads)

Pulpo a la Vinagreta

(Boiled octopus with vinagrette sauce)

Salpicon de Marisco

(Vinagrette seafood mix)

Tabla de embutidos

(A selection of cured Spanish meats)

Tabla de quesos

(Spanish chesses Cabrales, Manchego, Tetilla and Mahon)

Seleccion de Pepe

(A sample of all of three "Serrano Ham, Pork Loin and Chesse")

TAPAS CALIENTES / WARM TAPAS

Gambas al Ajillo

(Shrimp sautéed and sizzling in olive oil, fresh garlic and hot Spanish "guindilla")

Langostinos a la Plancha

(Grilled Jumbo Shrimp with fresh garlic, parsley and sea salt)

Almejas con Jamon Serrano

(Clams with serrano ham)

Pulpo a la Gallega

(Boiled octopus with potato, red paprika and olive oil)

Pimientos de Piquillo rellenos de Chipirones

(Piquillo peppers filled with baby squid in its own sauce)

Migas de Bacalao

(cod fish)

Rape rebozado

(Deep fried battered Spanish Monkfish)

Callos a la Asturiana

(Spanish Tripe, "chorizo" and "morcilla" stew)

Chorizos a la sidra

(A slightly spicy cured pork sausage, seasoned with red paprika and garlic cooked till perfection with Spanish Cider)

Garbanzos a la madrileña

(Chick peas with Serrano ham and "chorizo")

Croquetas de pollo, jamón Serrano o bacalao

(Chicken, Serrano Ham and cod fish "croquettes") 6 unidades

Calamar a la Romana

(Fried Calamari)

Tortilla Española estilo Pepe

(Spanish omelet with potatoes and onion or Spanish sausage or Cabrales)

Arroces y pastas / Rice and pasta

Paella de Mariscos

(Seafood Paella)

Paella El Rincon (con langostinos)

(Jumbo Shrimp Paella)

Paella de Carne

(Pork and Chicken Paella)

Paella de Langosta

(Lobster Paella)

Arroz Negro

(Squid ink cooked rice with cuttlefish served with traditional alioli)

Arroz Caldoso de Bacalao

(

Traditional Valencia rice cooked in a seafood broth, with Codfish)

Fideua

(Traditional fried pasta, paella style, with monkfish and shrimp, cooked in a seafood broth)

Especialidades / House Specialties

Chuleton "El Rincon"

(Prime NY steak)

Escalopines de ternera al Cabrales

(Veal Loin with Cabrales Cheese sauce)

Pollo a la "Cordon Blue"

(Chiken Cordon Blue)

Lenguado "a mi manera"

(Grilled Sole Fish with fresh garlic and Olive oil)

Merluza rellena de jamon serrano

(Spanish Hake Fish filled with serrano ham)

Lomo al Pimenton "Chef Andres"

(Pork Loin with Paprika from our Chef)

Ensaladas / salads

Ensalada del Dia

(Green Salad)

Ensalada del Rincon

(Lettuce salad with Golden Apple and "Cabrales" cheese)

Sopas / soup

Bisque de Mariscos

(Seafood Bisque)

Pote Asturiano

(Asturian soup)

Bocatas / Signature Sandwiches

Mallorquin

(Crusty Spanish Baguette with "Sobrasada" and "Cabrales Chesse, warm to perfection)

Madrileño

(Crusty Spanish Bread with Beef tradicionlly known as Pepito, served warm )

Catalan

(Crusty "pantomaka" with Serrano ham)

Manchego

Crusty Spanish baguette Manchego Cheese and Olive oil)

Asturiano

(Crusty Spanish baguette Cabrales Cheese, Chorizo and Olive oil)

Navarro

(Crusty Spanish baguette Cured pork loin with a smoky flavor and seasoned with herbs and Piquillo Peppers)

Pepito de Lomo

(Crusty Spanish baguette with pork loin seasoned with red Paprika)